In the summer, I often shy away from the veggies like cauliflower and broccoli, because they are more of a fall/winter thing. But, the other day I was perusing through a new Okanagan cookbook and came across this amaaazing looking cauliflower salad recipe. The only thing was that it called for deep frying the veggies. I figured that it would taste just as good roasted, and boy was I right!! We ate it two nights in a row and I decided it could totally work as a summer salad, especially with the cherries. So, without further adieu, I bring you a cauliflower salad that just can't wait for winter to be shared.
This recipe is from the HEAL Weekly Meal Planning Program, but every once in a while I share a recipe from the program here on the blog! The Weekly Meal Plans provide you with a new meal plan, delivered to your inbox every Thursday evening so that you don't ever have to think again "What's for dinner!?" In your meal plan, you get 9 new recipes - 3 breakfast, 4 mains and 2 snacks - that are all high protein, gluten & dairy free and refined sugar free. Why? So that if you want to lose weight (or just tone up), increase your energy or improve icky digestive symptoms like bloating, you can. Click here to learn about our 12 week or 1 year meal planning options and let me plan out your weekly healthy menu!
This cauliflower salad recipe is: