Today’s post is a quickie, but hopefully one you will find super useful! If you get the HEAL Newsletter, you already know the Friendsmas story, and how the gluten free, dairy free stuffing came to be, so I won’t repeat myself.
This is the stuffing recipe that my family makes and also the one we make for our annual Friendmas get together.
Two things to note:
- Some people think it’s odd that we add meat to it. I understand – stuffing is a particular thing, and each family has their own way of doing it. What I will say is that even people who are used to their own stuffings, find this one delicious.
- Getting the right sausage is key for flavour – with a plain sausage, you will need to add extra seasoning. We always use honey garlic sausage. We’re lucky enough to get it locally from my boyfriend’s best friend’s farm, Stonaleen Farms. We buy it at a place called Carson’s, but I can’t find their website unfortunately. Any local butcher should have a good quality one