Ever get a burger craving? Of course not – because you’re eating incredibly healthy to avoid those cravings, right?? 🙂 Well, if you still get the occasional burger craving, today’s recipe is for you! It’s a gluten free black bean burger that is completely guilt free and also happens to be vegetarian/vegan.
I typically have my burgers in a lettuce wrap or on a salad, but if you really wanted you could have with a gluten free bun. I’ve really taken to putting fresh avocado and tomato on top to keep it moist. The bun that I’ve used here is an Udi’s Gluten Free bun. For gluten free foods, they’ve definitely nailed the taste factor! I keep a bag of these hamburger buns in the freezer for any sort of hamburgency! Hehe.