Fish

• 6 - 4oz filets of white fish (this is similar to 1.2lbs fish, or 510g) - I used halibut
• ¼ cup olive oil
• 2 tsp chili powder
• ¾ tsp cumin
• ¼ tsp cayenne
• ¼ cup fresh cilantro, finely chopped
• 1 small head purple cabbage

Tacos

• 100% corn tortillas or butter lettuce

Toppings -

Choose as many as you like:

• fresh salsa (recipe here)
• guacamole (recipe here)
• special sauce (recipe below)

Special Sauce (Optional)

• 1 cup finely chopped cilantro
• 3 limes, juiced
• 1 TBSP maple syrup
• 3 TBSP olive oil
• 3 TBSP tahini
• 4 TBSP raw apple cider vinegar
• 1 clove garlic, minced
• sprinkling of salt & pepper

1. Cut the pieces of fish into 6, and place in a bowl
2. In a small bowl, mix the spices (chili powder, cumin & cayenne), cilantro and olive oil
3. Pour the olive oil and spice mixture on to the fish and marinate for 20 minutes
4. Heat a frying pan over medium heat and pan fry the fish. It will cook quite quickly (about 4 minutes on one side and 2 on the other). If it’s not cooked enough, just keep cooking it
5. You can then ‘flake it’ by using a fork and gently breaking it apart
6. Chop a few cups of the cabbage into small pieces and add it in to the tacos as a topping
7. Assemble the tacos by adding sauce on to the lettuce or corn tortilla, then fish and topping with cabbage
8. Top with guac, salsa and/or special sauce!