Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link so that we can send you your guide. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form

Thank you! We'll be in touch soon!

Oops! Something went wrong while submitting the form

Easy Crockpot Chicken Soup

Lunch/Dinner

Candida Friendly

Dairy Free

Gluten Free

Paleo

Whole30

As I got home from the grocery store on Sunday with my loot for this week’s meals, I realized that the two meals I had decided to make were SO simple and fast. I decided to see if I could cook them both in 30 minutes. Unfortunately, it took 35, not 30. 😉 But, I figure that’s pretty good!! Especially because you’ll have enough for leftovers for lunch.

**Note: With this recipe, if the chicken stock doesn’t have added herbs and spices, you may need to add your own. The ones I buy typically have lots of flavour already added. Parsley, thyme, oregano, garlic powder and Italian seasoning can all help!

Recipe

Prep Time:

15 mins

Cook Time:

7-8 hours

Total Time:

8 hours

Serves:

Ingredients:

1-1.5L chicken stock, from a butcher or homemade (I only used 1L, and it didn’t make a very liquid-y soup, but it was fine that way).
6 chicken thighs, diced
1 leek, diced
1 onion, diced
4 carrots, diced
1 yam or sweet potato, diced
1 head kale, stems removed and chopped into small pieces

Directions:

Chop & prepare all ingredients
Place in crockpot and cook on low for 7-8 hours

Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link in order to complete the sign up process. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form

Easy Crockpot Chicken Soup