Who doesn't LOVE a chewy chocolate chip cookie?! I can't entirely take credit for this recipe because my Mom first made it and she adapted it from Texan Erin. I will take credit for eating most of the batch my Mom made though!
These chewy chocolate chip cookies are:
A few notes before you make these...
Make the sure the coconut oil you are using is room temperature, like softened butter. If it's too melty, put it in the fridge for 10 minutes because the dough won't stick together.
I have also added a note in the instructions but if your dough is too crumbly at the end and won't form into balls very easily, you may prefer to let it sit for about 30 minutes in the fridge before putting it in the oven to make it more of a dough-like texture. If you don't have time to do this you can skip this step, they just won't hold together quite as well.