Cajun Salmon with Peach Salsa

This peach salsa pairs perfectly with this Cajun salmon for a delicious summery recipe. We recommend serving it over a salad or with grilled veggies and even some rice like a burrito bowl. The salsa will keep in the fridge for 3-4 days so you can enjoy the leftovers with some tortilla chips or cucumber slices.

Salmon is an excellent source of healthy fats, especially DHA and EPA, two types of Omega 3 fatty acids that are vital for brain health.

Prep Time:

15 minutes

Cook Time:

15 minutes

Total Time:

30 minutes





  • 2 TSP paprika
  • 1/2 TSP garlic powder
  • 1/2 TSP onion powder
  • 1/2 TSP chili powder
  • 1/4 TSP cayenne
  • 1/4 TSP sea salt
  • 1/4 TSP black pepper
  • 1 1/2 lbs salmon fillet
  • 1 TBSP extra virgin olive oil


  • 2 tomatoes, diced
  • 1/2 bell pepper, seeded and finely diced
  • 1 jalapenos, seeded and finely diced
  • 1 small to medium onion, finely diced
  • 4 peaches, diced
  • 1/3 cup cilantro, chopped
  • 1 lime, juiced
  • 1 1/2 TSP salt, or to taste
  • 1/4 TSP freshly ground black pepper or to taste


  1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
  2. In a small bowl combine the paprika, garlic powder, onion powder, chili powder, cayenne, 1/4 TSP sea salt and 1/4 TSP black pepper.
  3. Rub the salmon with the olive oil on all sides and place on the prepared baking sheet. Coat the top sides of the salmon with the spice mixture.
  4. Bake for 12 to 15 minutes or until salmon is cooked through and flakes easily.
  5. While the salmon cooks, in a medium bowl combine the salsa ingredients - the diced tomatoes, bell pepper, jalapenos, onion, peaches, cilantro, lime juice, sea salt and pepper. Set aside.
  6. Top with salsa and enjoy!

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