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A Spookalicious Halloween Recipe

Desserts

Gluten Free

Dairy Free

Vegan

I’ve got a super quick and simple recipe that will get a few laughs, and actually tastes awesome! Whether or not you have trick or treaters coming to your door, you might just be hosting or attending a spooky party this coming weekend that you need a lil somethin-somethin’ for.

If you’ve ever made my raw brownies, (ahem, if you never have, you should get on that), you’ll know that the base is really similar, just without the cacao, so it’s a more ‘finger’ colour. Hehe!!

This recipe was inspired by the awesome Choosing Raw, and I basically just changed what the ingredients were as I didn’t have the right ones in my pantry!

Prep Time:

15 mins

Cook Time:

0 mins

Total Time:

15 mins

Serves:

2 hands

Ingredients:

This makes 2 hands:
2 cups walnuts
10 pitted Medjool dates
¼ cup strawberry or raspberry jam
5 blanched almonds

Directions:

Boil a cup or two of water.
Once it's boiling, place almonds in and blanch them for about 1 minute.
Remove the almonds from the hot water and pour cold water over them.
Peel the skins off, and slice them in half, lengthwise.
Pulse walnuts in food processor until ground.
Drop dates in 1 by 1 to the mixture.
Form the mixture into fingers (or other shapes).
Press down a little spot for the jam and place the ½ of an almond on top.

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