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2 Minute Salad Dressing

Salads

Gluten Free

Dairy Free

Paleo

Vegan

Vegetarian

As the warm weather is finally upon us, I’ve been on a pretty big salad kick lately! The salads have been a mish mash of whatever is in the fridge. While I’d like to say that I have been nicely making a big batch of salad dressing in advance, that just has not been the case. Instead, it’s been a mad scramble in the morning to throw together a salad dressing that will give my leafy greens some flavour. So I thought I’d share with you what my go-to salad dressing recipe is, since it’s SUPER fast, and incredibly delish! Once you have tried it a few times I promise you can make this in two minutes flat! 🙂

I will add that no salad is complete without some avocado, so while it’s not in this salad dressing recipe, I almost always put some avocado in which makes it creamier!

Prep Time:

1 min

Cook Time:

0 mins

Total Time:

1 min

Serves:

Ingredients:

1 TBSP olive oil
1 TBSP apple cider vinegar
1 tsp tamari
1 tsp honey or maple syrup
1 tsp Dijon mustard, sulfite free (note this makes it quite strong tasting…I recommend starting with a ½ tsp if you’re unsure if you’ll like the strong taste)
cracked pepper, to taste
cayenne pepper, to taste

Directions:

I put all the ingredients in a salad dressing container, shake it up, and put it in my lunch bag so I can dress the salad later. Unless of course it’s a kale salad, in which case you can dress it early as it won’t wilt.

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