Yesterday marked the first day of fall, if you can believe it!! We’ve got about another month of farmer’s market season to go and I’m feeling this urge to make sure I make the absolute most of it; hence, this salad recipe that is full of seasaonal, local veggies!
I think this dish is a nice ‘intro to fall’ type recipe. It’s full of spinach, beets, sweet potatoes, and ginger – all items you should be able to find at the farmers market, or at least in the grocery store, and the the beauty of this salad is it can work as both the ‘carb’ and ‘veggie’ for your dinner as it’s a pretty hefty salad.
If you’re wondering what to eat with this, I recommend it with this salmon recipe. Enjoy!