Let's face it, nobody likes a boring salad! We've had so many clients ask us for salad dressing recipes and with summer in full swing, we thought there would be no better time to share some of our favourites.
For the most part, the ingredients can be modified to accommodate what you have in your cupboard. For example, lemon juice, apple cider vinegar and red wine vinegar are often interchangeable. You can substitute tamari for coconut aminos or soy sauce if you don't have either of those. Honey and maple syrup can also be exchanged for one another. You can also add or remove tahini in dressings to make them creamy or a vinaigrette.
This recipe is a slightly modified version of the dressing from my salad collaboration with Field and Social. If you're in Vancouver, you can visit one of their two (soon to be three) locations and grab my Green Refresh salad. Be sure to snap a pic and tag me on Instagram!!
Depending how much water you add to this recipe, the dressing can actually be quite thick and work really nicely as a dip with veggies, or a spread/topping on burgers.
*You could also make this recipe in a blender, but make sure to add the water and oil from the beginning.