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Swiss Chard Salad

Salads

Gluten Free

Dairy Free

Vegan

Hey everybody!

This is a super fast and simple salad, and is actually a really creative way to eat Swiss chard. I’ve already re-made it, like, 5 times! Enjoy 🙂

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Serves:

4-6

Ingredients:

1 large head Rainbow swiss chard, de-stemmed and chopped (not the red chard)
4 TBSP olive oil
⅓ cup almond meal
1 clove garlic, minced
sprinkle of red pepper flakes
1 lemon
¼ cup nutritional yeast

Directions:

Wash and de-stem chard, stack and roll the leaves like a cigar and chop into thin ribbons and place in a bowl
Heat 2 TBSP olive oil over low-med heat
Add almond meal to the pan and sauté for 3-4 min, until it’s browning
Add minced garlic, salt and pepper and a pinch of red pepper flakes and cook another 2-3
min - then remove from heat
Zest the lemon and juice it, and mix zest and juice in a small bowl with the other 2 TBSP olive oil
Mix the lemon/oil in to the Swiss chard and then mix in the almond meal
Top with nutritional yeast

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