Oh boy! Am I excited to share this recipe or what? It’s taken me a few weeks to post it because I’ve been too busy eating batch after batch – hehe!
I recently did a 4 week stint grain free – and in fact am sticking with it for the most part – and my Mom, the wondrous gluten free baker that she is, quickly adapted one of her recipes to be grain free. I was home over Easter, and have made them every weekend since!
There are two versions of this recipe – one is egg free and is not. From an aesthetic perspective, the biscuits with eggs look better, but from a taste perspective, both are great! The biscuits pictured are with egg.
Now, before you go looking at the ingredients and thinking to yourself – there’s too much fat in this recipe, please listen. These biscuits will not cause weight gain. In fact, when you eat these, you feel satiated, and experience less craving and less need to eat until your next meal. This is because when you remove the grains, you’re removing the foods that tend to spike your blood sugar (spiked blood sugar = weight gain, cravings and energy slumps). This isn’t to say eating grain free is for everyone, but I know a lot of my clients feel great doing it.
I hope you love these super quick and easy biscuits as much as I do.