I don’t think there’s going to be much chit chat on this post. Really, you don’t want to hear me say much except for that this new raw brownie recipe is great!! It was a quick modification on my Raw Brownie Recipe as I wanted to change it up for a potluck I had. Raspberries are in season (or were when I first made this), and raspberry + chocolate = OMG yum. The coconut topping was a result of the fact that with the added raspberries, the consistency was a bit moist, so I rolled them in coconut.
To quickly recap, these raw brownie bites are:
I recommend storing them in the fridge/freezer. They will keep forever in the freezer!