In honour of our country’s birthday, it’s cheesecake time – raw, vegan cheesecake time, that is.
I got a text last night from my Mom with a picture of the dessert she had made, and I instantly decided I would steal the recipe and post it here, since I’ve had it numerous times and it’s so good. I can’t tell you where this comes from as it’s a printed out recipe she’s had for quite some time, but I can say you will LOVE it.
This dessert is incredibly light and the best part is that you can substitute whatever fruit is in season. Luckily, strawberries are in season, so this dessert can be very festive, but feel free to use anything like blackberries, raspberries, or even blueberries!