Welcome to the #VancityVirtualPotluck, where 30+ Vancouver food bloggers are sharing a recipe at 4pm PST today! So fun and so may delicious food inspo!!
Once you've read & pinned my recipe (make sure to save it on Pinterest for when you're going to make it), you can click through to the other recipes.
As you know, I am Celiac, and eat 100% gluten free. I never cheat because it makes me really sick. Over the last year, I've also adopted an almost entirely grain free diet and noticed a big improvement in how I feel. My digestion, weight, energy and brain clarity all seem to work better without grains (which isn't uncommon for those with IBS symptoms or full on Celiac disease).
This recipe is:
This is literally the easiest recipe EVER. The crust only requires 3 ingredients, plus any seasonings you want to add, and then the toppings! As with most gluten free or grain free pizza recipes, this isn't an exact replica of regular pizza - it's pretty different. For gluten free versions of gluten filled foods, I find it better to not expect it to taste the EXACT same as the gluten filled version. It's still amazing though and I've already scarfed down one!
The recipe is below, and you can click these arrows to see the previous or next post included in the #VancityVirtualPotluck!
Socca Bread Pizza Crust:
Toppings (You can get creative!)
On one half:
On the other half: