Hello HEALers!

I hope everyone enjoyed their long weekend, for those that had it!  I spent mine in the city BBQing on my rooftop, celebrating a friend’s engagement, and now, as I write this, working at a coffee shop in Kensington Market.  Life is good!

This past week was certainly an exciting one! I want to share with you the cooking website that I am contributing to: Gourmandize.com!  I am their Gluten Free Guru, so share any gluten free recipes I have with them, along with tips and tricks for making gluten free EASY!

Gourmandize.com is a community-based, unique, free-to-use cooking and recipe-sharing website across the United States and Canada that is based on recipes submitted by various food bloggers.  There are over 24,000 recipes up on their site, so I highly recommend you check them out!

Given the foodie theme of this post, I thought I’d post what I think is a real ‘foodie’ recipe made healthy – Stuffed Peppers!

I LOVE This Recipe Because It Is:

• Gluten free
• Paleo (I used cauliflower rice instead of real rice)
• Organic (I used Blue Goose Pure Foods as their sausages are organic and gluten free)
• High protein
• Dairy free (if you don’t add goat’s cheese)
• Delicious!!