Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link so that we can send you your guide. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form

Thank you! We'll be in touch soon!

Oops! Something went wrong while submitting the form

Chocolate Chia Pudding

Desserts

Snacks

Gluten Free

Dairy Free

I posted this recipe on a Mind Body Green article, but I think it’s worth sharing again because it really does satisfy those cravings.

If you don’t have stevia, you can add a bit of maple syrup or raw honey, but remember that even though it’s a purer form of sugar, it’s still sugar, so go easy. 🙂

I talk about all of the health benefits of chia seeds here, so recommend you check that out!

Prep Time:

5 mins

Cook Time:

0 mins

Total Time:

5 mins

Serves:

Ingredients:

¾ cup unsweetened vanilla almond milk
¼ cup chia seeds (ground chia seeds makes for a better consistency)
1 cup mixed berries
1 tsp pure vanilla extract
½ tsp cinnamon
1 heaping TBSP raw cacao powder
If you need to sweeten it:
1/16 tsp powdered stevia or 2-4 drops liquid stevia (if you don't have it, you can add a bit of honey or maple syrup, but it's optional)

Directions:

If you have a grinder, grind chia seeds in advance.
Place all ingredients in a bowl and mix well.
(If you prefer, you can place in blender, but you may need to add a bit more liquid)
Note: At first the consistency will still be quite liquid. It takes about 5-10 minutes to set in the fridge and then it will be a pudding!

Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link in order to complete the sign up process. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form