The other day, lunch time was fast approaching and I was starving. I opened my fridge and it was empty. GROWL, said my stomach. So what did I do? I went and grabbed takeout. By the time I was hungry, there was no chance I was going to go get groceries and then take the time to cook. Not. A. Chance. Instead, I paid $13 for some takeout that tasted ok if I’m generous, resulted in feeling a bit tired and a bit bloated and left me without any leftovers for my next meal. Now, I knew this wasn’t the absolute best food to eat, but I didn’t care because I was hungry.
The #1 problem with a healthy lifestyle isn’t necessarily knowing WHAT to eat, it’s actually doing it. We all know vegetables are healthy, but it’s the process of deciding which veggies to buy, what a tasty recipe would be for them, and then actually making the recipe that is difficult.
And let’s face it, this requires effort. Effort that when you’re hungry, busy or tired, you might not want to do.
So, what can you do to actually stay on track and avoid that situation I faced?
– Laura
– Andree


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