With back to school around the corner, it’s almost time to think about packing snacks and lunches again (EEP!). Even though I’m a nutritionist, I still enjoy seeing what other people are packing in their kids' lunches. I figured if I enjoy getting inspiration from others, you might too. With that in mind, I’m sharing some principles for building a snack/lunch box and some ideas you can try here.
To make everything nut-free, sub the peanut butter for sunflower or pumpkin seed butter as that’s a prerequisite for school lunches these days.
Sophie is a particular eater, and while what she eats ebbs and flows, I *try* to make sure there’s always fat, protein and veggie in each snack/meal that I pack for her in her lunchbox.
And for veggies, I rotate between snap peas, cucumber, halved cherry tomatoes and bell pepper slices.
**You can click here to download this recipe bundle with images.**
Next week I’ll be sharing our favourite packaged kids' snacks that aren’t too high in sugar, so stay tuned for that!


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