This isn’t just a gluten free pancakes recipe… it’s a banana and coconut gluten free pancakes recipe. MMMM!
I think pancakes are the ultimate breakfast treat; but, the obscene amount of sugar in most pancakes is often accompanied by a lovely sugar crash. Now, if I had the entire day to go back to bed, then that’s fine…but I don’t! I feel good about this gluten free pancakes recipe as I had it for breakfast two mornings in a row (lots of recipe testing, people) and had NO sugar crash and actually felt energized for the day.
I tried the recipe two ways: one being basically Paleo using almond flour, and the other using brown rice flour. Taste wise, they were almost identical. Esthetics wise, I would say the brown rice flour pancakes turned out slightly better.
As tomorrow is Mother’s Day, I don’t think I need to mention that you should most definitely be making this for your Mom (or getting your husband to make it for you!).