Baking a cookie that doesn't have any *real* flour is often a challenge, but these ones are so good you wouldn't even know!!!
They are also really really easy to make. Just make sure you leave enough space on the baking sheet between cookies because they expand like crazy!
For a nut free version, you could use seed butter and eliminate the almond flour. They will be much chewier, but should still work!
This recipe was adapted from The Spunky Coconut.