Here in Vancouver, it’s spring. The blossoms are out and it’s not crazy cold. Though it’s raining….a lot. The honeymoon of my first 2 weeks of sun have ended. It’s still an amazing city though.
Anyway, as spring comes, I find I crave more salads and cooler foods vs warmer foods like soups and cooked veggies. This is also the perfect “Get back on track” recipe if you’ve had a big weekend out as it’s full of nutrient rich, water rich fruit and vegetables.