Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link so that we can send you your guide. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form

Thank you! We'll be in touch soon!

Oops! Something went wrong while submitting the form

Smoked Salmon Scramble

Breakfast

Whole30

Paleo

Gluten Free

Dairy Free

This recipe was created for our Mother’s Day Brunch menu with Memory Morsels. What I love about Memory Morsels is that every single recipe they (we) create, has a superfood great for the brain. In this one, it’s not only the eggs but also the smoked salmon, high in Omega 3 fatty acids.

Enjoy this recipe, whether or not it’s on Mother’s Day.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Serves:

Ingredients:

1 tsp coconut oil
4 eggs
100g smoked salmon, chopped into bite size pieces
2-3 leaves kale, de-stemmed and chopped into small pieces
4 sun-dried tomatoes, finely sliced or chopped
1 clove garlic, minced
¼ onion, finely chopped
salt & pepper to taste

Directions:

Heat coconut oil in a pan over medium heat
Add onion and garlic and saute for 2-3 minutes, until translucent
Add kale and sun-dried tomatoes and saute another 2-3 minutes, until kale has wilted
Whisk eggs in a bowl and add to the pan
Once eggs are almost cooked, add in the salmon just so it's heated

Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link in order to complete the sign up process. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form