This decadent Raw Blueberry Tart is raw vegan, gluten and even paleo! It is made with a chewy date and pecan base that is topped with creamy vegan blueberry cashew cream cheese that tastes just like the real thing. It gets all of its sweetness from the dates, blueberries and a pinch of stevia making it sugar free and bursting with fibre and antioxidants.
Raw Blueberry Tart is from Jesse Lane’s cookbook Healthy Dairy Free Desserts which contains over 30 delicious dessert recipes! It is an excellent make-ahead dessert that can be left in the freezer in an air tight container for several months. It is perfect to have on hand for unexpected company. If you are not planning on entertaining any time soon, you can make it into 12 tarts using a muffin tin.
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and founder of JesseLaneWellness.com. She is a recovering sugar-a-holic who, after suffering from candida, started eating homemade sweets made with alternative sweeteners. Jesse Lane had so much fun creating healthy dessert recipes, she started writing them down so she could share with you in her cookbook. She is the author Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts and has contributed to recipes to KrisCarr.com, MindBodyGreen.com and Get Naked in the Kitchen: Healthy Recipes That Are Proud To Bare It All. You can connect with Jesse Lane on Facebook or Instagram @jesselwellness. Whenever you make one of her recipes, take a picture and tag @jesselwellness!