Given the popularity of the Homemade Pumpkin Spice Latte, and that I had leftover pumpkin in the fridge, I thought it might be fun to continue the pumpkin spice trend, with a snack!
These bars are entirely gluten free and dairy free! Because I used gluten free flours (coconut & almond) there is also extra protein vs something baked with regular flour, so these will keep you full for longer!
You could get a little creative with these and add extra nuts, seeds or extra chocolate chips or cacao nibs. I made them with mini chocolate chips for some extra decadence!