As I got home from the grocery store on Sunday with my loot for this week’s meals, I realized that the two meals I had decided to make were SO simple and fast. I decided to see if I could cook them both in 30 minutes. Unfortunately, it took 35, not 30. 😉 But, I figure that’s pretty good!! Especially because you’ll have enough for leftovers for lunch.
**Note: With this recipe, if the chicken stock doesn’t have added herbs and spices, you may need to add your own. The ones I buy typically have lots of flavour already added. Parsley, thyme, oregano, garlic powder and Italian seasoning can all help!