Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link so that we can send you your guide. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form

Thank you! We'll be in touch soon!

Oops! Something went wrong while submitting the form

Delish Beet Salad

Salads

Gluten Free

Dairy Free

Vegetarian

I’ve got a new beet recipe for you! I actually made it for the first time over Thanksgiving for my family. The fact that I got a text from my brother asking for the recipe the following week is a pretty good testament to the fact that it’s a good recipe. 🙂

In my last beet salad recipe, I explained the natural detoxification benefits of beets. Who needs these CRAZY detox plans where you essentially have to starve yourself, when you can just take small steps to add healthier foods to your diet?

Before we get to the recipe, just a reminder that you can save the beet greens for your smoothies and put them in instead of spinach or kale!

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Serves:

Ingredients:

4-6 medium beets, skins on
½ cup parsley, chopped (or 1-2 TBSP dried)
2 cloves garlic, minced
1 TBSP dried basil (use fresh if you've got it!)
1 TBSP olive oil
1.5 TBSP balsamic vinegar
salt and pepper to taste

Directions:

Add beets to a large pot of boiling water
Boil the beets until you can easily stick a fork through them (approx 30-40 min)
Meanwhile, add parsley, garlic & basil to a bowl
When beets are cooked, remove skins
Chop into bite size pieces and add to bowl
Drizzle olive oil and balsamic and mix well

Thank you! We have just sent you a confirmation email. Please open the email and click on the confirmation link in order to complete the sign up process. If you don't see the email please check your spam, junk or promotions folders.

Oops! Something went wrong while submitting the form