Broccoli with Garlic Dill Sauce

I think it’s time for a vegetable recipe!!  Yes, the brownies were to die for, but at the end of the day, a healthy diet is all about the veggies!

Broccoli is one of my favourite vegetables.  I admit though, broccoli on its own is not the most tantalizing of side dishes.  So this recipe includes a great sauce to give the vegetable an extra flavour boost!

You could either dip your raw broccoli in this sauce for an afternoon snack, or you could steam your broccoli and drizzle the sauce on top.  I’ve also tried this sauce with a couple of other foods including grass-fed beef sausage and steamed asparagus.  Both tasted great!

There’s no excuses not to make this recipe as I know you have the tahini on hand from making my quinoa salad recipe.

Prep Time:

5 mins

Cook Time:

4 mins

Total Time:

9 mins

Serves:

4

Ingredients

  • 1 head of broccoli, chopped (or any other veg, like asparagus)
  • ½ cup tahini
  • ½ cup water
  • 1 TBSP Dijon
  • 1 TBSP maple syrup
  • 3 cloves of garlic
  • juice of ½ a lemon
  • ½ cup of fresh dill
  • salt, pepper and cayenne to taste

Directions

  1. Heat water in saucepan over high heat
  2. Put all ingredients, except broccoli in food processor, and blend until completely mixed
  3. When water is boiling, place chopped broccoli in steamer on top of boiling water.
  4. Steam for 4 minutes
  5. Drizzle sauce over top of broccoli

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