On Sunday, Adam and I went to peruse Granville Market. Hard to believe I hadn’t been there since we moved here (except once quickly to get some new profesh pics taken)
Berry season is in full swing, and the fruit displays were breathtaking. We had been at the Vancouver Farmer’s Market the day before and had stocked up on berries, so didn’t actually buy anything, but I couldn’t resist a quick snap of this!
We’ve been putting the berries on EVERYTHING. Any excuse for oatmeal (topped with berries), salads (topped with berries) or just plain dessert with berries and cream.
This brings me to this mouthwatering dessert recipe: Coconut Whipped Cream. It’s super simple, and because it’s free of cow’s dairy, will leave your tummy feeling great afterwards. Coconut milk is high in healthy fat (if you get the full fat), so it also balances out your blood sugar when you eat the fruit and is amazing for your skin.
Coconut Whipped Cream
Don’t forget to stick your coconut milk in the freezer prior
.png)
.png)
